Purasana

The power of nature in one droplet

Purasana has selected a range of essential oils for you which are 100% pure, natural and organic.

Essential oils are aromatic plant extracts obtained by distillation, which makes them very complex and highly concentrated. This is why it is crucial to choose high-quality essential oils. Each product in the Purasana range is made up of carefully chosen ingredients, which are brought together in minute doses to create the optimum synergy effect.

 

All our essential oils are:

  • 100% organic
  • 100% natural
  • no chemical preservatives
  • no synthetic fragrance
  • no colourants
  • not tested on animals
  • pure (undiluted)

The most common methods of using essential oils are diffusion, massage, in the bath, inhaling and in cooking. However, these  different applications are not suitable for all essential oils, and you must ensure before using an essential oil that the one you have chosen is recommended for the desired purpose.

BERGAMOT

Citrus bergamia

Bergamot

Ingredients: pure bergamot essential oil* (Citrus bergamia).

*Essential oil derived from organic cultivation.


Chemotype: limonene, linalyl acetate.

Plant part: fresh peel.
Extraction method: cold pressing.

Use: Max. 1 - 2 drops.
Restricted use in food.

CITRONELLA

Cymbopogon winterianus

Citronella

Ingredients: pure citronella essential oil* (Cymbopogon
winterianus).

*Essential oil derived from organic cultivation.

 

Chemotype: Citronellal, Citronellol.

Plant part: flowering aerial parts.

Extraction method: steam distillation.

Use: 1 drop once daily for a maximum of 4 successive days.

Restricted use in food.

EUCALYPTUS GLOBULUS

Eucalyptus globulus Labill.

Eucalyptus Globulus

Ingredients: pure eucalyptus essential oil*
(Eucalyptus globulus Labill.).

*Essential oil derived from organic cultivation.

 

Chemotype: 1.8-cineole, alpha-pinene.
Plant part: leaves.

Extraction method: steam distillation.


Use: 1 drop once daily for a maximum of 4 successive days.
Restricted use in food.

EUCALYPTUS RADIATA

Eucalyptus radiata Sieber ex DC.

Eucalyptus Radiata

Ingredients: pure Eucalyptus radiata essential oil*

(Eucalytpus radiata Sieber ex DC.).

*Essential oil derived from organic cultivation.

 

Chemotype: 1.8-cineole, alpha-terpineol.

Plant part: leaf.

Extraction method: steam distillation.

 

Use: 1 drop once daily for a maximum of 4 successive days.
Restricted use in food.

GRAPEFRUIT

Citrus paradisi Macfad.

Grapefruit

Ingredients: pure grapefruit essential oil*

(Citrus paradisi Macfad.)

*Essential oil derived from organic cultivation.

 

Chemotype: limonene
Plant part: fresh peel.

Extraction method: cold pressing.

 

Use: 1 - 2 drops max.
Restricted use in food.

LEMON

Citrus limon (L.) Burm. f.

Lemon

Ingredients: pure lemon essential oil*
(Citrus limon (L.) Burm. f.).

*Essential oil derived from organic cultivation.

 

Chemotype: limonene, beta-pinene.

Plant part: fresh peel.

Extraction method: cold pressing.


Use: 1 drop once daily for a maximum of 4 successive days.
Restricted use in food.

MANDARIN

Citrus reticulata

Mandarin

Ingredients: pure mandarin essential oil*

(Citrus reticulata).

*Essential oil derived from organic cultivation.


Chemotype: limonene, gamma terpinene

Plant part: fresh peel.

Extraction method: cold pressing.

 

Use: 1 drop once daily for a maximum of 4 successive days.

Restricted use in food.

PEPPERMINT

Mentha x piperita L.

Peppermint

Ingredients: pure peppermint essential oil*
(Mentha x piperita L.).

*Essential oil derived from organic cultivation.

 

Chemotype: menthol, menthone.

Plant part: flowering tips.

Extraction method: steam distillation.

 

Use: 1 drop once daily for a maximum of 4 successive days.

Restricted use in food.

RAVINTSARA

Cinnamomum camphora L. J. Presl

Ravintsara

Ingredients: pure ravintsara camphor essential oil*

(Cinnamomum camphora L. J. Presl).

*Essential oil derived from organic cultivation.

 

Chemotype: 1.8 cineol, alpha terpineol.

Plant part: leaves.

Extraction method: steam distillation.

 

Use: 1 drop once daily for a maximum of 4 successive days.
Restricted use in food.

RED THYME

Thymus vulgaris L.

Red Thyme

Ingredients: pure red thyme (thymol) - essential oil*

(Thymus vulgaris L.)

*Essential oil derived from organic cultivation.

 

Chemotype: thymol, para-cymene.

Plant part: flowering tips.

Extraction method: steam distillation.


Use: 1 drop once daily for a
maximum of 4 successive days.
Restricted use in food.

ROSE GERANIUM

Pelargonium graveolens L’ Herit

Rose Geranium

Ingredients: pure rose geranimum essential oil*

(Pelargonium graveolens L’ Herit.).

*Essential oil derived from organic cultivation.

 

Chemotype: citronellol, alpha-guajadiene.

Plant part: aerial parts.

Extraction method: steam distillation.

Use: 1 drop once daily for a maximum of 4 successive days.

Restricted use in food.

ROSEMARY

Rosmarinus officinalis L.

Rosemary

Ingredients: pure rosemary* oil (Rosmarinus officinalis L.).

*Essential oil derived from organic cultivation.


Chemotype: 1.8 cineol, alpha-pinene.

Plant part: aerial parts.

Extraction method: steam distillation.

 

Use: 1 drop once daily for a maximum of 4 successive days.

Restricted use in food.

SUPER LAVENDER

Lavandula hybrida Reverchon

Super Lavender

Ingredients: pure super lavender essential oil*

(Lavandula hybrida Reverchon).

*Essential oil derived from organic cultivation.

 

Chemotype: linalool, linalyl acetate.

Plant part: flowering tip.

Extraction method: steam distillation.

 

Use: 1 drop once daily for a maximum of 4 successive days.

Restricted use in food.

TEA TREE

Melaleuca alternifolia Cheel

Tea Tree

INCI ingredients: Melaleuca alternifolia leaf oil¹, Limonene², Linalool².

¹ derived from organic cultivation.

² by nature present in essential oils.

 

Chemotype: terpinen- 4 ol, gamma-terpinene.

Plant part: leaves.

Extraction method: steam distillation.

 

Use: Massage, dilute one drop in 15 ml vegetable oil.

Restricted use in food.

TRUE LAVENDER

Lavandula angustifolia Mill.

True Lavender

Ingredients: pure lavender essential oil*
(Lavandula angustifolia Mill.).

*Essential oil derived from organic cultivation.


Chemotype: linalool, linalyl acetate
Plant part: flowering tip.

Extraction method: steam distillation.

Use: 1 drop once daily for a maximum of 4 successive days.
Restricted use in food.