Purasana has selected a range of essential oils for you which are 100% pure, natural and organic.
Essential oils are aromatic plant extracts obtained by distillation, which makes them very complex and highly concentrated. This is why it is crucial to choose high-quality essential oils. Each product in the Purasana range is made up of carefully chosen ingredients, which are brought together in minute doses to create the optimum synergy effect.
All our essential oils are:
The most common methods of using essential oils are diffusion, massage, in the bath, inhaling and in cooking. However, these different applications are not suitable for all essential oils, and you must ensure before using an essential oil that the one you have chosen is recommended for the desired purpose.
CITRONELLA
Cymbopogon winterianus
Ingredients: pure citronella essential oil* (Cymbopogon
winterianus).
*Essential oil derived from organic cultivation.
Chemotype: Citronellal, Citronellol.
Plant part: flowering aerial parts.
Extraction method: steam distillation.
Use: 1 drop once daily for a maximum of 4 successive days.
Restricted use in food.
EUCALYPTUS GLOBULUS
Eucalyptus globulus Labill.
Ingredients: pure eucalyptus essential oil*
(Eucalyptus globulus Labill.).
*Essential oil derived from organic cultivation.
Chemotype: 1.8-cineole, alpha-pinene.
Plant part: leaves.
Extraction method: steam distillation.
Use: 1 drop once daily for a maximum of 4 successive days.
Restricted use in food.
EUCALYPTUS RADIATA
Eucalyptus radiata Sieber ex DC.
Ingredients: pure Eucalyptus radiata essential oil*
(Eucalytpus radiata Sieber ex DC.).
*Essential oil derived from organic cultivation.
Chemotype: 1.8-cineole, alpha-terpineol.
Plant part: leaf.
Extraction method: steam distillation.
Use: 1 drop once daily for a maximum of 4 successive days.
Restricted use in food.
LEMON
Citrus limon (L.) Burm. f.
MANDARIN
Citrus reticulata
PEPPERMINT
Mentha x piperita L.
Ingredients: pure peppermint essential oil*
(Mentha x piperita L.).
*Essential oil derived from organic cultivation.
Chemotype: menthol, menthone.
Plant part: flowering tips.
Extraction method: steam distillation.
Use: 1 drop once daily for a maximum of 4 successive days.
Restricted use in food.
RAVINTSARA
Cinnamomum camphora L. J. Presl
Ingredients: pure ravintsara camphor essential oil*
(Cinnamomum camphora L. J. Presl).
*Essential oil derived from organic cultivation.
Chemotype: 1.8 cineol, alpha terpineol.
Plant part: leaves.
Extraction method: steam distillation.
Use: 1 drop once daily for a maximum of 4 successive days.
Restricted use in food.
RED THYME
Thymus vulgaris L.
Ingredients: pure red thyme (thymol) - essential oil*
(Thymus vulgaris L.)
*Essential oil derived from organic cultivation.
Chemotype: thymol, para-cymene.
Plant part: flowering tips.
Extraction method: steam distillation.
Use: 1 drop once daily for a
maximum of 4 successive days.
Restricted use in food.
ROSE GERANIUM
Pelargonium graveolens L’ Herit
Ingredients: pure rose geranimum essential oil*
(Pelargonium graveolens L’ Herit.).
*Essential oil derived from organic cultivation.
Chemotype: citronellol, alpha-guajadiene.
Plant part: aerial parts.
Extraction method: steam distillation.
Use: 1 drop once daily for a maximum of 4 successive days.
Restricted use in food.
ROSEMARY
Rosmarinus officinalis L.
SUPER LAVENDER
Lavandula hybrida Reverchon
Ingredients: pure super lavender essential oil*
(Lavandula hybrida Reverchon).
*Essential oil derived from organic cultivation.
Chemotype: linalool, linalyl acetate.
Plant part: flowering tip.
Extraction method: steam distillation.
Use: 1 drop once daily for a maximum of 4 successive days.
Restricted use in food.
TEA TREE
Melaleuca alternifolia Cheel
INCI ingredients: Melaleuca alternifolia leaf oil¹, Limonene², Linalool².
¹ derived from organic cultivation.
² by nature present in essential oils.
Chemotype: terpinen- 4 ol, gamma-terpinene.
Plant part: leaves.
Extraction method: steam distillation.
Use: Massage, dilute one drop in 15 ml vegetable oil.
Restricted use in food.
TRUE LAVENDER
Lavandula angustifolia Mill.
Ingredients: pure lavender essential oil*
(Lavandula angustifolia Mill.).
*Essential oil derived from organic cultivation.
Chemotype: linalool, linalyl acetate
Plant part: flowering tip.
Extraction method: steam distillation.
Use: 1 drop once daily for a maximum of 4 successive days.
Restricted use in food.